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BIRMINGHAM, Alabama — Guillermo Castro grew up in Guadalajara, Mexico, so he knows all about Cinco de Mayo.

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And back advancing to Birmingham, Castro has befuddled some of the better Cinco de Mayo parties in boondocks — both at his Sol y Luna tapas restaurant and at his Cantina Tortilla Grill taquerias.

On Thursday, Castro will bless his 14th Cinco de Mayo at Sol y Luna in Lakeview and his seventh at the aboriginal Cantina in the Martin Biscuit Building.

Cinco de Mayo, which is Spanish for “fifth of May,” commemorates the Mexican army’s abruptness achievement over the French at the Battle of Puebla on May 5, 1862.

While it’s not that big of a accord in Mexico, Castro says, acknowledgment to able business by the tequila and beer industry, as able-bodied as restaurant owners, it has become the account of a above bounce anniversary in the United States, both amid those of Mexican ancestry and those who aloof like a acceptable alibi to alcohol margaritas.

“It’s abundant marketing,” Castro says. “They use it to bless with the margaritas and tequila and beer. It’s a abundant alibi to celebrate.”

And in Birmingham, Cinco de Mayo contest will booty abode at restaurants all about town.

Here’s how a few of them plan to celebrate.

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Cantina Tortilla Grill

All three Cantinas — the aboriginal location, as able-bodied as the ones in Inverness and at Patton Creek — plan Cinco de Mayo events, Castro says.

But the better one will be at the Martin Biscuit Building area at 2901 Second Ave. South, area the affair starts at apex and goes on until midnight.

Entertainment includes hits from DJ Stevo and alive music from the Swamp Poppas, the Cosmic Snakehandlers and the Daddy Mack Blues Band.

At the Inverness area at 6801 Cahaba Valley Road, DJ Ulises will comedy Latin ball music, and margaritas will be $5 all day long.

And the new Patton Creek area at 181 Main St. in Hoover will bless its aboriginal Cinco de Mayo with blessed hour prices all day and alive music on the patio from Sean Heninger, contrarily accustomed as “Rockstar” from sports-talk base WJOX-FM.

For a menu, go here. 

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Sol y Luna

The Cinco de Mayo anniversary should be abundant added affectionate at Sol y Luna.

Castro will action two tapas specials that night — tenderloin medallions with poblano rajas and shrimp-stuffed poblano pepper with a sun-dried amazon booze — anniversary of which is $14.

Margaritas will be $5 all day.

Sol y Luna is 2811 Seventh Ave. South, and the buzz cardinal is 322-1186.

To see a menu, go here.

Pinches Tacos

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The new Pinches Tacos in Homewood will host what it’s calling a Cinco de Mayo Anniversary with a Purpose.

The restaurant will accord 10 percent of Thursday’s sales to the Able-bodied Dystrophy Association, a account that is a and baby to Javier Anaya, who, forth with his brothers, opened the aboriginal Pinches in Los Angeles three years ago.

“My mother suffers from a anatomy of able-bodied dystrophy,” Anaya says. “We appetite to tie ourselves to a charity, and back it touches so aing to home with my mom accepting it, it was the absolute thing.

“And it’s article we appetite to abide doing, not aloof at Cinco de Mayo.”

Specials Thursday accommodate $4 margaritas, $3 sangrias, and $1 blood-orange margarita shooters, Anaya says. Chips and salsa will be $1 all day.

In accession to a array of tacos, the Pinches card includes burritos, enchiladas, quesadillas, flautas, sopes and tortas.

Pinches Tacos is at 300 Hallman Hill East, Suite 109, in Homewood. The buzz cardinal is 536-6511.

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For a menu, go here.

Rucker Place

Historic Rucker Abode on Birmingham’s Southside will accept two affidavit to bless Thursday — Cinco de Mayo and the alpha of its spring-and-summer Applesauce on the Porch series.

The card includes a Tex-Mex burger with queso, pico de gallo and blah tortillas ($7); a Rucker burger with Wickles and added trimmings ($6); a shrimp taco with queso fresco, avocado and cilantro slaw ($8); a blimp poblano with quinoa, bazaar vegetables and ache basics ($6); absurd craven bites with potatoes, adhesive and tequila ($7); and empanadas with red chile beef and crema ($7 for three).

The applesauce bandage Standard Time will perform, and acceptance is $5. Cash alone will be accepted. Hours are 5:30 to 9 p.m.

Rucker Abode is at 1804 12th Ave. South, and the buzz cardinal is 558-2485.

For a menu, go here.

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Satterfield’s Restaurant

In Cahaba Heights, Satterfield’s Restaurant is additionally accepting in on Cinco de Mayo, with a two-day anniversary Wednesday and Thursday.

The bar and patio card includes gazpacho with antique tomatoes, cucumbers, peppers and ered croutons ($7); ceviche with Gulf fish, shrimp, broiled peppers, citrus and jalapeno ($13); beef and olive empanadas with smoked pimenton sauce, avocado and cilantro ($11); Gulf angle tacos with broiled corn, cilantro aioli and antique amazon salsa ($14); chili relleno, a broiled poblano blimp with candied potatoes, bacon, Wright Dairy cheddar and atramentous bean borsch ($8); a chacarero sandwich with beer-marinated beef, ambrosial avocado aioli, blooming beans, tomatoes and abode pickles ($12); and house-made churros tossed with biscuit amoroso and served with a cayenne amber dipping booze ($6).

Satterfield’s is at 3161 Cahaba Heights Road, and the buzz cardinal is 969-9690.

For a menu, go here.

Email Bob Carlton at [email protected]

Follow him on Twitter at @BobBhamNews

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