If anytime there were an ode to abatement in doughnut form, these would be it. Warm spices, bawdy pumpkin, maple sweetness, and a boilerplate bean-flecked cashew adulate glaze. There’s no added oil (except what you grease your pan with) and they’re added blameless acknowledgment to the actuality that they’re broiled not fried!
Chai Spiced Attic Doughnuts with Boilerplate Cashew Adulate Coat [Vegan]
Cook Time 17
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