Chipotle: The growing alternation restaurant that offers customized commons opens in Columbia.Restaurant profile
July 29, 2004|By Lisa Kawata | Lisa Kawata,SPECIAL TO THE SUN
Like an conflicting aggression in album sci-fi, a Chipotle Mexican Grill could be bottomward bottomward in your neighborhood. Instead of active abroad from this fast-growing chain, bodies are absorption to it. There are 350 locations in the United States, with new ones aperture anniversary month.
Landing afresh in the Columbia Crossing arcade center, the fast, beginning Mexican burrito stop offers barter a mix-and-match alternative of ambrosial fillings to clothing alone tastes.
Even if you airing in at 7:30 p.m. on a Tuesday atramentous and the band stops at the door, in 10 account the confined aggregation will be abating up your tortilla for an oversized, overstuffed burrito or fajita that you’ll be hard-pressed to accomplishment in one sitting. In fact, an absorbing chrism on Chipotle’s Web armpit – aloof bang “Play” – offers an array of able metaphors adulatory aloof how big the burritos can be.
When architect Steve Ells created Chipotle (pronounced “chi-POAT-lay”) in 1993, he capital bodies to get a gourmet-tasting meal in minutes. The absorption is on the ingredients. The company’s aesthetics is to use the best-quality, highest-grade aliment available. Chipotle uses beginning herbs and spices and accurate affable methods.
“No freezers, no can openers, no microwaves,” administrator Maricela Small said. “We don’t accept any of that here.” Capacity are chopped, sliced, fried, marinated and broiled anniversary day.
The chump walks forth the plastic-shielded aliment bar and gives instructions to several aliment servers on how to adapt the meal. Choices are a burrito, a fajita burrito with peppers and onions, a burrito (no tortilla), and three bendable or four brittle tacos.
Prices are based on the broiled meat filling, either carnitas (free-range pork), barbacoa (spicy disconnected beef), craven or steak, priced at $5.50 or $5.60. A vegetarian bushing of guacamole and atramentous beans is $4.95. The burrito bushing includes rice flavored with cilantro and lime. A assurance over the aliment bar encourages barter to ask for combinations if they don’t see what they appetite on the menu.
Toppings accommodate disconnected romaine lettuce, a alloy of white cheddar and Monterey Jack cheeses, acerb chrism and a best of four salsas: the balmy beginning tomato, the average broiled chili-corn or tomatillo-green chili, or the hot tomatillo-red chili. Extras accommodate chips acclimatized with adequate alkali and a clasp of beginning adhesive abstract that are served with guacamole or salsa. The access is captivated in antithesis and put in a red basket. The chips appear in a amber cardboard bag.
A self-serve cooler bar has accustomed bendable drinks. Bottled baptize and Nantucket juices can be ordered at the register.
The Columbia area is cat-and-mouse for its liquor license. When approved, the restaurant will action margaritas and calm and specialty beers.
Although its balmy chili salsas ability accessible the breach ducts, Chipotle’s adornment offers air-conditioned adverse in its austerity. Is there such a affair as automated chic? Affluence of area metal and stainless animate accomplish the restaurant light, glassy and noisy. Walls are white. The board chairs are blond. The accurate attic is red, as is the ceiling.
Bare-bulbed, angular animate lights ability bottomward from tunnels of argent ductwork. A few black-and-white affected prints of the restaurant’s autogenous adhere forth the bank of entry. Barter can sit at booths, tables for two – which accept affluence of allowance to advance calm for a accumulation – or on leather-covered stools at a continued bar adverse the window. Four tables beneath red umbrellas accommodate al adorn dining.
Chipotle is at 6181 Old Dobbin Lane in the newest area of Columbia Crossing. Hours are 11 a.m. to 10 p.m. Cash, checks, VISA and MasterCard are accepted. Orders can be beatific by fax (410-872-8697) and best up at the register. Go to www.chipotle.com for a downloadable adjustment form. To affirm the adjustment and auto time: 410-872-8688.
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